The swinging granny pizza hut Many Farms Arizona

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Season 33 - March 20, Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz. Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout.

Four DDD alums send ingredients for some real-deal recipes, then Guy and his son Hunter over video chat to cook up all that flavour. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui. Season 33 - March 13, Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then Guy and Hunter via video chat to cook up all that flavour. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo.

Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout.

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Four DDD alum send ingredients for their most off-the-hook recipes, then Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle. Season 32 - March 6, On this trip, Guy Fieri is divin' into dishes from real deal to really creative.

In Portland, Ore. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak. Season 32 - February 27, A vintage food truck in Portland, Ore. Plus, in Oklahoma City, a t goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan. Guy Fieri is checking out some chicken and diving into some pie on this trip. Season 32 - February 20, On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak.

A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties. On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt. In Richmond, Va. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colourful spin on the cronut.

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Season 32 - June 13, Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then Guy and his son, Hunter, via video chat to cook up all that flavour.

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The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favourite hometown spots. Season 32 - June 6, Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout.

Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N. Season 32 - May 30, Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N. Season 32 - May 23, Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout.

Four DDD alums send ingredients for their most off-the-hook recipes then Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert. Season 32 - May 16, With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavourtown to his own kitchen.

He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska. Season 32 - May 9, With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavourtown to his own kitchen.

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Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavours. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii. Season 32 - May 2, With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavourtown to his own kitchen. Guy checks in with four DDD alums via video chat.

All the chefs have sent Guy ingredients for their newest ature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak. Season 31 - January 2, Guy Fieri is goin' global with flavors from all over the world.

In Warr Acres, Okla. A funky spot in Portland, Ore. Season 31 - December 26, On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe.

And in Fort Lauderdale, Fla. Season 31 - December 19, On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a t servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian. Season 31 - December 12, On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots.

In Logan, Utah, a family-run Indian t hooked up to a gas station with Dad dishin' out specialties from his homeland. Season 31 - December 5, On this trip, Guy Fieri is jumping into some sweet and savoury dishes. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo.

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Season 31 - November 28, Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a t servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries. Season 31 - November 21, Guy Fieri's hitting the road and digging into some down-home cooking.

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In Garland, Utah, a century-old staple servin' up savoury sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the s dishing out Southern specialties, and in Denver, a t putting a healthy, paleo spin on classic comfort food dishes.

Season 31 - November 14, Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt. Season 31 - November 7, Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken t cranking the rotisserie and firing up the ribs.

And a Texas-style spot in Richmond, Va. Season 31 - October 31, Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta.

On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Reno, Nev. Season 31 - October 24, Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. And in Reno, Nev. Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo. Then, in Waltham, Mass. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Season 30 - June 28, Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N. A spot in Reno, Nev. Finally, in Cambridge, Mass. On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a t putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N. Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N. In Kansas City, Mo. On this trip, Guy Fieri's digging into some surprising ingredients. Guy Fieri's hitting the road and digging into ts that are loading it, stuffing it and frying it.

In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich.

The swinging granny pizza hut Many Farms Arizona

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